Kansas City Missouri Seafood

If you live in or near Kansas City MO and are looking for looking for Seafood online, then you probably searched for something like “Kansas City MO Seafood” or “Seafood services near Kansas City MO.” So now that you’ve found our website and several other Seafood companies, how do you know which one offers the best Seafood services in the Kansas City MO area?

Need Kansas City MO Seafood Experts? Then you are in the right place!

But isn’t everyone going to claim they are Kansas City MO Seafood experts? Of course! And that’s why we invite you to review our Kansas City MO Seafood results. That’s also why we are happy to provide reviews for business in and near Kansas City MO.


211 reviews

Mexican, Seafood
719 Kansas Ave, Kansas City, KS 66105
Krab Kingz

86 reviews

3805 Broadway Blvd, Kansas City, MO 64111
Bangkok Kitchen

23 reviews

3934 Rainbow Blvd, Kansas City, KS 66103

Searches for Seafood for Kansas City MO may include:

  • Seafood services Kansas City MO
  • Local Seafood Kansas City MO
  • Best Seafood Kansas City MO
  • Seafood company Kansas City MO

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters, and mussels and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia. In the United States, although not generally in the United Kingdom, the term “seafood” is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as “seafood”.[citation needed]

The harvesting of wild seafood is usually known as fishing or hunting, while the cultivation and farming of seafood is known as aquaculture or fish farming (in the case of fish). Seafood is often colloquially distinguished from meat, although it is still animal in nature and is excluded from a vegetarian diet, as decided by groups like the Vegetarian Society after confusion surrounding pescetarianism. Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas.

Most of the seafood harvest is consumed by humans, but a significant proportion is used as fish food to farm other fish or rear farm animals. Some seafoods (i.e. kelp) are used as food for other plants (a fertilizer). In these ways, seafoods are used to produce further food for human consumption. Also, products such as fish oil and spirulina tablets are extracted from seafoods. Some seafood is fed to aquarium fish, or used to feed domestic pets such as cats. A small proportion is used in medicine, or is used industrially for nonfood purposes (e.g. leather).[citation needed]

The Kansas City metropolitan area is a bi-state 14-county metropolitan area straddling the border between the U.S. states of Missouri and Kansas, anchored by Jackson County, Missouri, and Johnson County, Kansas. Its most-populous municipality is Kansas City, Missouri (KCMO). With a population of 2,487,053 (2018 estimate), it ranks as the second-largest metropolitan area in Missouri (after Greater St. Louis) and the largest metropolitan area in Kansas. Alongside KCMO, the area includes a number of other cities and suburbs, the largest being Overland Park, Kansas; Kansas City, Kansas; Olathe, Kansas; and Independence, Missouri; each over 100,000 in population. The Mid-America Regional Council (MARC) serves as the Council of Governments and the Metropolitan Planning Organization for the area.

Kansas City

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