Kansas City Missouri Bartending School

If you live in or near Kansas City MO and are looking for looking for Bartending School online, then you probably searched for something like “Kansas City MO Bartending School” or “Bartending School services near Kansas City MO.” So now that you’ve found our website and several other Bartending School companies, how do you know which one offers the best Bartending School services in the Kansas City MO area?

Need Kansas City MO Bartending School Experts? Then you are in the right place!

But isn’t everyone going to claim they are Kansas City MO Bartending School experts? Of course! And that’s why we invite you to review our Kansas City MO Bartending School results. That’s also why we are happy to provide reviews for business in and near Kansas City MO.

International School of Professional Bartending
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3 reviews

Bartending Schools
+18167533900
2001 Baltimore Ave, Kansas City, MO 64108

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Bartending school refers to private education businesses that teach individuals the many intricacies of serving customers alcohol from behind a bar. This includes not only classes in such topics as drinks mixology: the intricacies of mixing drinks and drink presentation, and the alcohol laws of the city and state, or province, in which the school is situated.

In the United States, bartenders must pass a certification course for their particular state.[citation needed] There are many bartending schools in every state. Some offer only a few hours of instruction, others offer up to 40 hours. Courses that are at least 12 hours in length are certified by a state’s board of education or board of vocational or postsecondary education.

In Canada, bartending schools can be found in each province. Many of those schools offer introductory one day courses in addition to two week long certification courses. No specific regulatory body offers bartending certification, but each province has an additional responsible serving program that all wait staff need to complete before serving alcohol.

Modern schools offer training in how to deal with drunk driving, underage drinkers, and aggressive customers. This is often required for certification.

Students also learn how to run a bar including setup and cleanup. In addition, students learn the basics about glassware and bartending equipment, as well as brands of liquors and liqueurs, recipes for the most popular drinks (mixology), and drink presentation. They may also trained in customer service, up-selling to customers, and procedures in taking payment. Most schools also offer training in resume preparation, how to act at a job interview, and where they should start looking for employment.

Many bar schools have their students train using colored water to simulate the various types of alcohol. Others use the real thing. Some schools also have mock bars behind which their students can train in a realistic way.

Bartending has been a profession since ancient Roman times. There was no need for a bartending school up until the 1700s because alcohol only consisted of beer, wine and ale rather than mixed drinks. The owners of ale houses and taverns would serve alcohol and train new service staff themselves.

After the repeal of prohibition in 1933, stand alone bars and bars in restaurants reopened, and it was necessary for businesses to hire bartenders en masse. It was no longer possible for an individual barman to educate the new workers, and so for the first time bartending schools were founded. According to a brief news blurb in Reading Eagle from 1934, “bartender schools are mushrooming in the manor of Tom Thumb golf courses a while back”. One school offered a “three weeks course in rudimental drink mixing, fashioning the multiple concoctions of pre-prohibition.” Classes consisted of one and a half hour periods, five days a week.

Bartending schools were popular in a variety of cities around the United States for decades. In 1955, jobs in service occupations like nursing and bartending surpassed farm work as the third largest category of employment in the economy.

Universities such as Columbia and Yale have had bartending schools since the 1970s. Typically, these students work at student unions.

The Kansas City metropolitan area is a bi-state 14-county metropolitan area straddling the border between the U.S. states of Missouri and Kansas, anchored by Jackson County, Missouri, and Johnson County, Kansas. Its most-populous municipality is Kansas City, Missouri (KCMO). With a population of 2,487,053 (2018 estimate), it ranks as the second-largest metropolitan area in Missouri (after Greater St. Louis) and the largest metropolitan area in Kansas. Alongside KCMO, the area includes a number of other cities and suburbs, the largest being Overland Park, Kansas; Kansas City, Kansas; Olathe, Kansas; and Independence, Missouri; each over 100,000 in population. The Mid-America Regional Council (MARC) serves as the Council of Governments and the Metropolitan Planning Organization for the area.

Kansas City

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